Thai Shrimp Lettuce Wrap

Lettuce Wraps:

• 1 tablespoon olive oil
• 1 red bell pepper sliced, medium
• ½ onion sliced, medium
• 1 lb Shrimp peeled, ideally raw
• 8 lettuce large leaves

Flavor Mix:

• lime zest from one
• lime juice reserve the other half, from half a large lime
• 2 tablespoon soy sauce low sodium
• 1 red pepper flakes 1/4 teaspoon
• 2 clove garlic minced
• 1 Tablespoon ginger freshly grated
• 1 Tablespoon red curry paste may reduce if you are timid, or curry powder
• 1 teaspoon sugar
• 2 Tablespoons sesame oil

Garnish:

• 1 cilantro 1/3 cup chopped fresh
• lime juice from reserved half lime