Thai Shrimp Soup
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
205 kcal
-
Course
Main Course
-
Cuisine
Thai
Thai Shrimp Soup
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Made with fragrant herbs and spices, juicy shrimp, and creamy coconut milk, this soup is a comforting and satisfying meal and a perfect meatless recipe.
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Ingredients
- 2 tablespoon oil
- 1 onion chopped
- 2 teaspoon curry powder
- 2 cloves garlic minced
- 1 Can coconut milk
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1/2 teaspoon green chili paste
- 1 pound Shrimp
- 3/4 pound baby bok choy sliced
Instructions
- Heat the oil in a sauce pan over medium heat.
- Saute the onion and curry powder for 5-10 minutes.
- Add the garlic and cook for another minute.
- Stir in the coconut milk, lime juice, fish sauce and green chili paste, and bring to a boil. Lower the heat and cook for 5 minutes.
- Add the shrimp to the pan, and put the cabbage on top. Cover the pan and cook for 5 minutes, until the shrimp are pink and cabbage is wilted.
Notes
- Nutrition information is an estimate.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Cholesterol
285mg
(95%)
Sodium
1291mg
(54%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Cholesterol | 285mg | 95% |
| Sodium | 1291mg | 54% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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