Thai Shrimp Stir Fry Recipe with Zucchini
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 mins
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Total Time
23 mins
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Servings
4 Servings
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Calories
2234 kcal
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Course
Main Course
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Cuisine
Thai
Thai Shrimp Stir Fry Recipe with Zucchini
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The flavors in this Thai Shrimp Stir Fry with Zucchini are beyond amazing! Plus, this healthy dinner comes together in about 25 minutes. 223 calories and 4 Weight Watchers Freestyle SP
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Ingredients
- 5 teaspoons coconut oil divided
- 1 pound Shrimp peeled & deveined, patted dry, large
- ¼ teaspoons salt
- 1 zucchini cut into half-circles, large
- ½ cup coconut milk lite
- ½ cup chicken broth low sodium
- 1 tablespoon Thai red curry paste
- 3 garlic minced, cloves
- 1 tablespoon ginger grated
- 2 tablespoons cilantro minced
Instructions
- Heat 2 teaspoons coconut oil in a large nonstick skillet set over medium-high heat. Add the shrimp, season with salt, and cook until just cooked through, 1 to 2 minutes per side. Take care not to overcook. Transfer the shrimp to a plate.
- Heat 1 teaspoon coconut oil in the skillet. Add the zucchini and cook until just tender, about 2 minutes. Transfer to the plate with the shrimp.
- In a medium bowl, whisk together the coconut milk and chicken broth. Set aside.
- Heat the remaining 2 teaspoons coconut oil in the skillet. Add the red curry paste, garlic and ginger. Cook, stirring constantly, for 1 minute.
- Pour in the coconut milk mixture and cook, whisking to incorporate the curry mixture into the liquid. Cook, stirring frequently, until slightly thickened, about 2 minutes.
- Add the shrimp and zucchini to the skillet. Toss to coat with the sauce and stir in the cilantro. Serve over rice or cauliflower rice.
Notes
- Weight Watchers Points: 4 (Freestyle SmartPoints), 6 ( Old SmartPoints), 6 (Points+)
Nutrition Information
Show Details
Serving
1Cup
Calories
223.4kcal
(11%)
Carbohydrates
6.8g
(2%)
Protein
24.4g
(49%)
Fat
10.7g
(16%)
Saturated Fat
7.1g
(36%)
Cholesterol
172.3mg
(57%)
Sodium
533.4mg
(22%)
Fiber
1.3g
(5%)
Sugar
1.6g
(3%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 2234 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 223.4kcal | 11% |
| Carbohydrates | 6.8g | 2% |
| Protein | 24.4g | 49% |
| Fat | 10.7g | 16% |
| Saturated Fat | 7.1g | 36% |
| Cholesterol | 172.3mg | 57% |
| Sodium | 533.4mg | 22% |
| Fiber | 1.3g | 5% |
| Sugar | 1.6g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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