Thai Mushroom Stir-Fry Recipe (Pad Hed)

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5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    186 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Thai Mushroom Stir-Fry Recipe (Pad Hed)

Pad hed, an easy Thai mushroom stir fry recipe, features a simple, delicious sauce and comes together in just 20 minutes for a healthy, quick dinner.

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Ingredients

Servings
  • 2 tablespoons oil
  • 3 cloves garlic
  • 2 prik chi fa add to taste
  • 10.5 ounces mushrooms see notes
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon white sugar
  • 1/4 teaspoon white pepper
  • green onions chopped into 2-inch sized pieces
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Instructions

  1. Heat oil in your wok over medium heat and sauté garlic until golden and fragrant.
  2. Toss in the prepped mushrooms and red chilies. Stir-fry for a few minutes until the mushrooms are slightly tender but still crisp.
  3. Add sauces and seasonings: light soy sauce, oyster sauce, white pepper, and white sugar. Mix well and coat the mushrooms with the stir-fry sauce.
  4. Turn off the heat and stir in your chopped green onions. Serve immediately and enjoy.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Mushrooms: I used eryngii mushrooms (king oyster mushrooms) and white shimeji mushrooms. Feel free to customize, just adjust the cooking time accordingly. Slice king oyster mushrooms into 1/4 inch thick slices.

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 0.1g Sodium 1002mg (42%) Potassium 520mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 0.4IU (0%) Vitamin C 5mg (6%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Sodium 1002mg 42%
Potassium 520mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 0.4IU 0%
Vitamin C 5mg 6%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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