Thai Style Cabbage Salad with Crispy Fish

For The Spicy Lime Dressing

• 2 Tbsp lime juice
• 2 Tbsp apple cider vinegar
• 2 Tbsp oil
• 1 Tbsp parsley
• 2 tsp Thai red chili paste
• 2 tsp ginger
• 1 tsp soy sauce
• 1 tsp brown sugar
• 1 tsp garlic powder

For The Cabbage and Noodle Salad

• 1 pkg ramen noodles
• 4 c cabbage, thinly sliced (about a half of a small head)
• 2 carrots, cut into matchsticks
• 1 green pepper, sliced thin
• ¼ c green onions, sliced

For The Crispy Fish

• ½ c breadcrumbs
• 1 tsp paprika
• ¾ tsp garlic powder
• ¼ tsp crushed red pepper
• ¼ tsp salt
• 2 lb Whitefish (pollock, cod, or haddock)