Thai Style Low Carb Peanut Chicken
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4 servings
Thai Style Low Carb Peanut Chicken
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This makes a total of 4 servings of Thai Style Low Carb Peanut Chicken. Each serving comes out to be 344 Calories, 19.5g Fats, 3.9g Net Carbs, and 36g Protein.
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Ingredients
- 25 ounce boneless, skinless chicken thighs
- 6 tbsp. smooth peanut butter
- ¼ cup chicken stock
- 2 tbsp. soy sauce
- 1 tbsp. orange juice
- 1 tbsp. lemon juice
- ½ tsp. sesame oil
- 2 tsp. chili paste
- ¼ tsp. Coriander
- ¼ tsp. cayenne pepper
- salt and pepper to taste
Instructions
- Add all of the ingredients (except for the chicken) to a container and immersion blend.
- Cube chicken thighs and season and salt and pepper.
- Heat a dry pan over high heat. Once it's very hot, add chicken and saute for about a minute.
- Drain the excess moisture with a paper towel and set aside.
- Continue cooking the chicken until the chicken is browned well. Continue draining excess moisture throughout the cooking process, but don't be overly aggressive. It won't take too long.
- Once the chicken is browned and cooked through, remove from the heat. Pour peanut sauce over the chicken and stir well.
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