Thai Sweet and Sour Pork Recipe

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    501 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Thai Sweet and Sour Pork Recipe

Enjoy a flavorful 20-minute dinner with this Thai sweet and sour pork recipe, loaded with healthy vegetables and a delicious stir-fry sauce.

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Ingredients

Servings
  • 30 ml neutral cooking oil generic cooking oil
  • 3 cloves garlic minced
  • 200 g pork thinly sliced
  • 100 g pineapple sliced into bite-sized pieces
  • 1 tomato sliced
  • 1/2 onion sliced
  • 60 ml water
  • 100 g bell pepper sliced
  • 100 g cucumber sliced
  • 15 ml tomato ketchup
  • 22 ml soy sauce light
  • 30 ml oyster sauce
  • 15 g white sugar (see notes)

Instructions

  1. Heat oil in a pan over medium heat. Sauté garlic until golden and fragrant.
  2. Add sliced pork to the pan and cook until halfway done.
  3. Add pineapple, tomato, onions, and water. Cook until vegetables slightly soften and the natural pineapple juice releases.
  4. Stir in light soy sauce, oyster sauce, tomato ketchup, and white sugar. Add cucumber and bell peppers. Mix well and continue cooking until the vegetables reach the desired level of softness, keeping the cucumber slightly crunchy. Have a taste and add more sugar for more sweetness if needed. Serve with rice and enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • White sugar – It’s important to adjust the amount of sugar to taste, depending on the natural sweetness of your pineapple.

Nutrition Information

Show Details
Calories 501kcal (25%) Carbohydrates 26g (9%) Protein 21g (42%) Fat 36g (55%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 18g (90%) Trans Fat 0.1g (5%) Cholesterol 72mg (24%) Sodium 1379mg (57%) Potassium 760mg (16%) Fiber 4g (16%) Sugar 18g (36%) Vitamin A 2189IU (44%) Vitamin C 101mg (112%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories 501kcal 25%
Carbohydrates 26g 9%
Protein 21g 42%
Fat 36g 55%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 18g 90%
Trans Fat 0.1g 5%
Cholesterol 72mg 24%
Sodium 1379mg 57%
Potassium 760mg 16%
Fiber 4g 16%
Sugar 18g 36%
Vitamin A 2189IU 44%
Vitamin C 101mg 112%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

8 reviews
Excellent

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