
Thai Tuna Salad Recipe (Easy Yum Tuna)
User Reviews
5.0
3 reviews
Excellent

Thai Tuna Salad Recipe (Easy Yum Tuna)
Report
This Thai tuna salad recipe is quick and easy, with a healthy yum tuna dressing. Perfect for meal prep, whether it’s lunch or dinner!
Share:
Ingredients
- 4.5 ounces canned tuna
- 0.5 ounces lemongrass (sliced thinly)
- 2 ounce shallots (sliced thinly)
- 0.3 ounces green onions (chopped)
- 0.2 ounces Coriander (chopped)
- 3 Chilies (chopped, to taste)
- 0.5 tablespoon lime juice
- 0.5 tablespoon fish sauce
- 0.5 teaspoon sugar
Add to Shopping List
Instructions
- Separate the tuna from the liquid using a sieve.
- In a mixing bowl, combine the dressing: fresh lime juice, fish sauce, and white sugar. Stir until the sugar is fully dissolved.
- Gently mix in the coriander, scallions, shallots, and chilies.
- Add the tuna and combine. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to add your favorite vegetables or to replace tuna with grilled chicken or other protein.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
29g
(10%)
Protein
29g
(58%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
45mg
(15%)
Sodium
1002mg
(42%)
Potassium
1054mg
(30%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
1463IU
(29%)
Vitamin C
204mg
(227%)
Calcium
118mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
Calories | 240kcal | 12% |
Carbohydrates | 29g | 10% |
Protein | 29g | 58% |
Fat | 3g | 5% |
Saturated Fat | 0.4g | 2% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 45mg | 15% |
Sodium | 1002mg | 42% |
Potassium | 1054mg | 22% |
Fiber | 6g | 24% |
Sugar | 12g | 24% |
Vitamin A | 1463IU | 29% |
Vitamin C | 204mg | 227% |
Calcium | 118mg | 12% |
Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes