Yum Talay Recipe (Spicy Thai Seafood Salad)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    510 kcal

  • Course

    Salad

  • Cuisine

    Thai

Yum Talay Recipe (Spicy Thai Seafood Salad)

This tom yum talay recipe is a spicy Thai seafood salad made with shrimp, squid, and crisp vegetables. It's healthy, easy to make, and packed with flavor!

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Ingredients

Servings
  • 18 ounces seafood mix I used crab, shrimp, and squid
  • 5.3 ounces ground pork optional
  • 3.5 ounces tomatoes sliced
  • 1/2 cup onion sliced
  • 1/2 cup celery roughly chopped
  • 4 Chilies add to taste
  • 3 cloves garlic
  • 2 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 tablespoon white sugar
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Instructions

  1. Clean your seafood and chop your vegetables. Crush your garlic and chilies with a mortar and pestle.
  2. In a big bowl, mix the garlic-chili paste with lime juice, fish sauce, and sugar until well mixed.
  3. Fill a pan with water and bring it to a boil. Add in the minced pork and cook until it’s done. Drain it and add it to your dressing bowl.
  4. Do the same with the seafood: quick boil, drain, and then into the bowl it goes. Stir everything together and make sure the dressing is well mixed with the meat and seafood.
  5. Add your prepped vegetables and give it a good toss. Serve immediately. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • You can use any kind of seafood. I used crab, shrimp, and squid.
  • Feel free to customize the dressing to your taste.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 30g (10%) Protein 55g (110%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 54mg (18%) Sodium 3785mg (158%) Potassium 843mg (24%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 1403IU (28%) Vitamin C 149mg (166%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 30g 10%
Protein 55g 110%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 3785mg 158%
Potassium 843mg 18%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 1403IU 28%
Vitamin C 149mg 166%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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