Thai Cabbage Salad Recipe | Easy Asian Slaw
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Thai Cabbage Salad Recipe | Easy Asian Slaw
															
																
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													Load up on cabbage nutrients with this delicious, quick-to-make Thai cabbage salad that doubles as meal prep. It's made with coleslaw, green onion, and mint and flavored with spices, sugar, and vinegar! This peanut-free Asian slaw recipe is great for feeding a crowd and prepping in advance.
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                                Ingredients
Dressing
- ½ cup rice vinegar 120 mL
 - ¼ cup sugar
 - 2 Tbsp toasted sesame oil 30 mL
 - ½ tsp salt
 - ½ tsp crushed red pepper flakes
 - 4 cloves garlic minced
 
Salad
- 1 oz bag coleslaw with shredded carrots 397 g
 - 6 green onions sliced
 - 1 red bell pepper diced
 - 1 bunch cilantro about 1 cup loose, ½ cup chopped
 - A few mint leaves torn into a few pieces
 
Instructions
- Dressing: Whisk together all dressing ingredients to dissolve the sugar.
 - Salad: In a separate bowl, toss together all salad ingredients.
 - Assemble: Drizzle dressing over salad and toss to evenly combine. For best results, chill in the fridge for at least an hour before serving.
 
Notes
- Store leftover salad in the fridge for up to 1 week in an airtight container.
 - Meal Prep It: This salad makes a great prep-ahead salad that stores exceptionally well! It's great to include vegetarian meal prep a few days ahead.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												114kcal
																									(6%)
																																			
												Carbohydrates  
												15.4g
																									(5%)
																																			
												Protein  
												1.4g
																									(3%)
																																			
												Fat  
												4.6g
																									(7%)
																																			
												Saturated Fat  
												0.6g
																									(3%)
																																			
												Cholesterol  
												0mg
																									(0%)
																																			
												Sodium  
												213mg
																									(9%)
																																			
												Potassium  
												90mg
																									(3%)
																																			
												Fiber  
												2.3g
																									(9%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Calcium  
												47mg
																									(5%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 114kcal | 6% | 
| Carbohydrates | 15.4g | 5% | 
| Protein | 1.4g | 3% | 
| Fat | 4.6g | 7% | 
| Saturated Fat | 0.6g | 3% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 213mg | 9% | 
| Potassium | 90mg | 2% | 
| Fiber | 2.3g | 9% | 
| Sugar | 12g | 24% | 
| Calcium | 47mg | 5% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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