Thai Turkey Soup
User Reviews
4.9
198 reviews
Excellent
Thai Turkey Soup
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This Thai turkey soup recipe is irresistibly flavorful with a creamy coconut curry broth. It's really easy to make and the tastiest way to use up leftover turkey!
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Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 3 heaping tablespoons Thai red curry paste
- 4 cups chicken broth
- 2 cups water
- Juice of 1/2 lime
- 2 cups cooked turkey
- ounces rice noodles see note
- 1 red bell pepper chopped
- 1 (13.5 ounce) can full-fat coconut milk
- 1 handful fresh basil torn/chopped, to taste
- 1 handful fresh cilantro chopped, to taste
- 1 handful chopped scallions to taste
- salt & pepper to taste
- Lime wedges for serving
Instructions
- Sauté the onion in the olive oil in a large soup pot for 5 minutes over medium-high heat.
- Add the garlic and curry paste and cook for 30 seconds.
- Stir in the chicken broth, water, lime juice, turkey, rice noodles, and red bell pepper. Increase the heat to high and bring to a boil.
- Reduce the heat to medium-low, stir in the coconut milk, and let the soup simmer for 10 minutes.
- Stir in the basil, cilantro, and scallions. Season with salt & pepper as needed and serve immediately with lime wedges.
Notes
- Serves 4-6.
- I use Thai Kitchen red curry paste, and it isn't particularly spicy. Some brands are spicy, however. Want to make this spicier? Add some grated ginger, sriracha, and/or chili paste.
- Rice noodles come in a variety of brands and package sizes, so you don’t have to be super precise with the weight as you may need to use only part of a package. I buy the thicker ones (3 mm) vs. the super fine ones that are almost like angel hair pasta. I like to buy Thai Kitchen’s stir fry noodles when I can find them.
- I used Thai Kitchen red curry paste and coconut milk. I recommend their coconut milk because it's not too watery unlike some other brands I've tried.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
8g
(3%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
19g
(95%)
Cholesterol
36mg
(12%)
Sodium
937mg
(39%)
Potassium
602mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1144IU
(23%)
Vitamin C
58mg
(64%)
Calcium
48mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 36mg | 12% |
| Sodium | 937mg | 39% |
| Potassium | 602mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1144IU | 23% |
| Vitamin C | 58mg | 64% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
198 reviews
Excellent
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