Thai Veggie Naan Bread Pizza Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
6 Servings
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Calories
2953 kcal
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Course
Main Course
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Cuisine
Thai
Thai Veggie Naan Bread Pizza Recipe
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Naan bread pizza is favorite around here, and this Thai Veggie version (hello, peanut sauce!) knocks it out of the park with flavor. 295 calories and 7 Weight Watchers SP
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Ingredients
- 1 zucchini cut lengthwise into ¼-inch strips, medium
- 1 bell pepper cut into quarters, small red
- ¾ red onion cut into 1-inch wedges through the root
- 1 tablespoons olive oil
- ¼ teaspoon kosher salt
- 6 naan bread such as Stonefire brand, mini
- ½ cup + 1 tbsp mozzarella cheese part-skim, grated
- 2 tablespoons cilantro minced
The sauce:
- ¼ cup peanut butter preferably smooth, natural
- 2 tablespoons lime juice fresh
- 2 tablespoons soy sauce
- 1 tablespoon agave nectar or honey
- 1 teaspoon rice vinegar
- ½ teaspoon Chili garlic sauce
Instructions
- Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for 10 minutes. A baking sheet can be used instead of a stone.
- Preheat a grill or grill pan to medium-high heat.
- Brush both sides of the zucchini, red bell pepper and red onion with olive oil and season with salt.
- Grill the vegetables until just tender and slightly charred, about 2 minutes per side for the zucchini and bell peppers, and 3 to 4 minutes per side for the onions. If using a grill pan, it may be necessary to cook the vegetables in two batches.
- Cut the zucchini pieces in half or thirds, cut the bell peppers in strips and cut the root end off of each onion wedge.
- Spread about 2 teaspoons peanut sauce on each naan. Divide the vegetables evenly between the naans. Sprinkle each with 1 ½ tablespoons mozzarella.
- Lay 4 pizzas on a pizza peel or on a baking sheet (if not using a baking stone). If using a pizza peel, transfer the pizzas from the peel to the preheated stone. If using a baking sheet, place the baking sheet in the oven.
- Bake until the cheese is melted and the naan is golden brown, 7 to 8 minutes. Repeat with the remaining 4 pizzas.
- Garnish with cilantro. Serve.
The sauce:
- In a medium bowl, whisk together the peanut butter, lime juice, soy sauce, agave nectar, rice vinegar and chili garlic sauce until smooth.
Notes
- Weight Watchers Points: 7 (Blue - Freestyle SP) / 7 (Green) / 7 (Purple)
Nutrition Information
Show Details
Serving
1pizza
Calories
295.3kcal
(15%)
Carbohydrates
34.4g
(11%)
Protein
9.6g
(19%)
Fat
12.6g
(19%)
Saturated Fat
3.1g
(16%)
Cholesterol
10.2mg
(3%)
Sodium
765.3mg
(32%)
Fiber
3.2g
(13%)
Sugar
7.6g
(15%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 2953 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 295.3kcal | 15% |
| Carbohydrates | 34.4g | 11% |
| Protein | 9.6g | 19% |
| Fat | 12.6g | 19% |
| Saturated Fat | 3.1g | 16% |
| Cholesterol | 10.2mg | 3% |
| Sodium | 765.3mg | 32% |
| Fiber | 3.2g | 13% |
| Sugar | 7.6g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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