Thai Yellow Curry Paste

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    40 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Thai Yellow Curry Paste

Yellow curry paste is a masterful blend of aromatic, citrusy seasonings and spicy chile peppers. It’s sweet, spicy, and savory all in one!

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Ingredients

Servings
  • 40 small dried red chiles (See Note 1)
  • 1 tsp kosher salt
  • 4 cloves garlic
  • 2 lemongrass
  • 3 shallots
  • 6 inch fresh ginger peeled
  • 1 1/2 tbsp shrimp paste
  • 2 tbsp curry powder
  • 1 tbsp coriander seeds
  • 1 tsp Turmeric
  • 1 tsp cumin
  • 1/4 cup water
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Instructions

  1. Soften the chiles in a bowl with hot water for 3 minutes.
  2. Trim the root end and tough outer leaves off the lemongrass stalk. Use only the white part and a little of the green. Cut in half.
  3. Transfer the drained chiles, salt, garlic, lemongrass, shallots, ginger, shrimp paste, curry powder, spices to a food processor. Pulse to chop and add water. Purée until a thick paste. Use more water if you prefer a smoother, thinner texture.
  4. Store in an airtight container in the refrigerator for 5 days or freeze in cubes and store in a plastic bag for up to 2 months.

Notes

  • Adapted from Sujet Saenkham's Spice I Am.
  • I use Tien Tsin chile peppers, also known as Chinese Red Peppers or Tianjin peppers found in the Asian food section of your market or any Asian store OR substitute using Chiles de Arbol found in the Mexican food section of your local market.
  • This makes 2 cups total. I use 4 tablespoons per recipe. Servings are 8 (32 tablespoons total)

Nutrition Information

Show Details
Calories 40kcal (2%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 32mg (11%) Sodium 396mg (17%) Potassium 157mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 681IU (14%) Vitamin C 3mg (3%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories 40kcal 2%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 32mg 11%
Sodium 396mg 17%
Potassium 157mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 681IU 14%
Vitamin C 3mg 3%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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