Thai Curry Paste
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
2 mins
 - 
                        Total Time
2 mins
 - 
                        Servings
4 people
 - 
                        Calories
102 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
Thai
 
																									Thai Curry Paste
															
																
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													Delicious Thai Green Curry Paste with intense flavour and ready in just 2 minutes. Add to chicken, fish or vegetables for a creamy Thai green curry.
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                                Ingredients
- 3 talk lemongrass
 - 4 shallots
 - 1 bird's eye chillies
 - 25 g fresh ginger
 - 4 garlic clove
 - 1 lime (juice and zest only)
 - 25 g fresh coriander (cilantro)
 - 2 tablespoon sesame oil (or olive oil)
 
Instructions
- Add all the ingredients to a mortar.
 - Pound well until a paste is formed. Alternatively you could use a food processor.
 
Notes
- You can leave out the chilli, or add more, depending on your taste.
 - If the paste is too thick, just add a little water or oil to thin it out.
 - If you don't have a pestle and mortar, you can use a food processor.
 - If you can find it, try to use galangal instead of ginger, as this has more of a zesty flavour.
 - We have used fresh ginger and garlic as dried spices just don't have the same flavour.
 - To speed things up, finely chop all of the ingredients before they go in the mortar. The smaller they are to start, the less time it will take you to pound them in a mortar and pestle.
 
Nutrition Information
Show Details
																							
												Serving  
												1portion
																																			
												Calories  
												102kcal
																									(5%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												45mg
																									(2%)
																																			
												Potassium  
												198mg
																									(6%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												420IU
																									(8%)
																																			
												Vitamin C  
												11.1mg
																									(12%)
																																			
												Calcium  
												24mg
																									(2%)
																																			
												Iron  
												0.9mg
																									(5%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 102kcal | 5% | 
| Carbohydrates | 9g | 3% | 
| Protein | 1g | 2% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 45mg | 2% | 
| Potassium | 198mg | 4% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 420IU | 8% | 
| Vitamin C | 11.1mg | 12% | 
| Calcium | 24mg | 2% | 
| Iron | 0.9mg | 5% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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