Thanksgiving Brussels Sprouts

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    160 kcal

  • Course

    Side Dish

  • Cuisine

    American

Thanksgiving Brussels Sprouts

One skillet Thanksgiving Brussels sprouts are topped with bacon and goat cheese for a next-level side dish in only 30 minutes!

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Ingredients

Servings
  • 4 lices thick-cut bacon, sliced into ¼-inch strips, cut into pieces or more, to taste
  • 1 pound brussels sprouts, trimmed and halved lengthwise
  • 1 teaspoon minced garlic 
  • 1 tablespoon Butter, or to taste
  • ½ cup chicken stock
  • garlic salt and ground black pepper to taste
  • 1 tablespoon Balsamic vinegar, or to taste
  • goat cheese, or Feta cheese
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Instructions

  1. In a large skillet over medium heat, (for an even cook use a heavy-bottomed frying pan such as a cast iron skillet) add bacon pieces and cook for 9-11 minutes or until crisp. Transfer to a paper-towel-lined plate. Keep grease in the skillet.
  2. Add Brussels sprouts to the skillet, cut side down. Increase heat to medium-high heat and saute sprouts in the grease until lightly browned - about 3 minutes.
  3. Add minced garlic and butter and saute for 1 minute. Add chicken stock and cover the skillet. Simmer until sprouts are bright green (3-5 minutes).
  4. Remove lid and season with garlic salt and pepper (to taste) and continue simmering until the liquid is gone and sprouts are more tender (another 3 -5 minutes).
  5. Remove from skillet and toss with 1 tablespoon balsamic vinegar. Sprinkle on goat cheese or Feta cheese, and crumbled bacon.
Equipments used:

Notes

  • For an even cook, we recommend using a heavy-bottomed pan like a cast iron skillet.
  • How to store. Store leftovers in an airtight container in the fridge for 2-3 days. 
  • Store leftovers in an airtight container in the fridge for 2-3 days. 

Nutrition Information

Show Details
Serving 1g Calories 160kcal (8%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 21mg (7%) Sodium 222mg (9%) Potassium 368mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 638IU (13%) Vitamin C 64mg (71%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Serving 1g
Calories 160kcal 8%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 21mg 7%
Sodium 222mg 9%
Potassium 368mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 638IU 13%
Vitamin C 64mg 71%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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