Thanksgiving Leftover Enchiladas
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Main Course
Thanksgiving Leftover Enchiladas
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There is more to Thanksgiving leftovers than turkey sandwiches! These Thanksgiving Leftover Enchiladas are a great way to turn those leftovers into something different and delicious.
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Ingredients
- 2 cups turkey shredded
- 1 1/2 cups stuffing or dressing, leftover
- 1 1/2 cups cheddar cheese shredded
- 2 10 oz Red Enchilada Sauce Old El Paso brand, canned
- 1 8 flour tortillas Old El Paso brand, for burritos; count and package unspecified
- cilantro
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, combine the turkey, stuffing and 1 cup of the cheese. Mix to combine.
- Pour about 1/3 of one of the cans of enchilada sauce in the bottom of a 9x13-inch baking dish. Tilt the dish to coat the bottom completely with the sauce.
- Take one of the tortillas and spread 1/8 of the turkey mixture down the center. Roll the enchilada up and place in the prepared dish, seam side down. Repeat with the remaining tortillas and filling.
- Pour the remaining enchilada sauce over the top of the enchiladas. Top with the remaining cheese. Bake in the preheated oven until the cheese is melted and the sauce is bubbling, about 20 minutes.
- Top with cilantro before serving.
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