Thanksgiving Sandwich
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Thanksgiving Sandwich
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When the Thanksgiving dinner feast is over, there is nothing better than leftovers and making one of these mouthwatering Thanksgiving sandwiches, loaded with gravy, stuffing and cranberry sauce, is what I look forward to!
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Ingredients
- 2 slices sourdough sandwich bread
- 2 tablespoons butter
- 2 tablespoons mustard regular, dijon or mayonnaise
- 2 thick slices leftover turkey meat
- 2 slices cheese Swiss, American, cheddar, etc
- ½ cup stuffing
- ¼ cup gravy warm
- ½ cup cranberry sauce
- lettuce arugula, or spinach
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Instructions
- In a large skillet, add the butter and melt over medium heat.
- Place each slice of bread over the melted butter and toast both sides until golden brown.
- Repeat with additional slices for more sandwiches.
- While toasting the bread, heat the turkey on a microwave safe plate in the microwave for 20-30 seconds. Or leave the turkey cold, if you'd.
- Add a little mustard and or mayo to one side of the bread.
- Add 2 turkey slices and then top with cheese.
- Next add the stuffing and drizzle on 2-3 tablespoons of warm gravy.
- Top with your favorite greens and cranberry sauce.
- Place the other slice of bread on top and gently press..
Notes
- Serve with more gravy for dipping if desired.
- Use any type of bread or rolls you like, toasted or soft.
- Use any favorite cheese. Provolone and mozzarella are wonderful too.
- Toast the bread in a toaster oven or use a panini press if you have one!!
- Add a mashed potato layer.
Nutrition Information
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Serving
1sandwich
Calories
1326kcal
(66%)
Carbohydrates
151g
(50%)
Protein
50g
(100%)
Fat
60g
(92%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
182mg
(61%)
Sodium
2461mg
(103%)
Potassium
492mg
(14%)
Fiber
9g
(36%)
Sugar
54g
(108%)
Vitamin A
1676IU
(34%)
Vitamin C
2mg
(2%)
Calcium
532mg
(53%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 1326 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 1326kcal | 66% |
| Carbohydrates | 151g | 50% |
| Protein | 50g | 100% |
| Fat | 60g | 92% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 2461mg | 103% |
| Potassium | 492mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 54g | 108% |
| Vitamin A | 1676IU | 34% |
| Vitamin C | 2mg | 2% |
| Calcium | 532mg | 53% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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