Thanksgiving Chicken and Rice Casserole

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    168 kcal

  • Course

    Dinner

  • Cuisine

    American

Thanksgiving Chicken and Rice Casserole

Chicken and rice casserole is a zesty, tasty dish with fluffy rice, seasoned chicken, veggies, and cranberries — perfect for Thanksgiving!

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Ingredients

Servings
  • 1.5 lbs rotisserie chicken chopped (about 4 cups)
  • 1 medium yellow onion diced
  • 2 ribs celery diced
  • 1 medium carrot peeled and shredded
  • 1 tbsp olive oil
  • 1/4 cup dried cranberries
  • 1 cup jasmine rice
  • 1 chicken bouillon cube
  • 1 tsp poultry seasoning
  • 1 tsp ranch seasoning
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 1/4 cups hot water
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Instructions

  1. Either use a large oven proof skillet or casserole dish. Preheat oven to 350°F.
  2. Add the oil and sauté the vegetables and cranberries for 3 minutes over medium heat.
  3. Add the rice, bouillon cube, poultry seasoning, Ranch seasoning, salt and black pepper. Stir to coat vegetables and cook for another minute.
  4. If using a large oven proof skillet: add the chicken and pour in the hot water, stir and cover with lid. Transfer to oven and bake 35 minutes. Remove from oven and let sit for 10 minutes. Fluff rice before serving and sprinkle with chopped parsley.
  5. If using a Dutch oven or casserole dish: transfer sautéed vegetables to Dutch oven or casserole dish along with the chicken. Pour in the hot water, stir and cover with foil. Transfer to oven and bake 35 minutes. Remove from oven and let sit for 10 minutes. Fluff rice before serving and sprinkle with chopped parsley.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 0.1mg (0%) Sodium 645mg (27%) Potassium 139mg (4%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1768IU (35%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 0.1mg 0%
Sodium 645mg 27%
Potassium 139mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1768IU 35%
Vitamin C 2mg 2%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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