Classic Thanksgiving Stuffing (Vegan)
User Reviews
5.0
24 reviews
Excellent
Classic Thanksgiving Stuffing (Vegan)
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 2 tablespoons vegan butter
- 2 tablespoons olive oil
- 1 tablespoon fresh sage, finely chopped
- 2 leeks, white and light green parts only, diced
- 1 carrot, diced
- 1 small bell pepper, diced
- 1 granny smith apple, unpeeled and chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth, plus extra ½ cup as needed
- 1 loaf of day-old French bread or other bread (approximately 6 cups), cubed
- ¼ cup dried unsweetened cherries
- ½ cup pecans, toasted
- salt and pepper to taste
- Minced parsley for garnish
Add to Shopping List
Instructions
- Preheat the oven to 350ºF or 175ºC.
- Heat a deep skillet or saucepan over medium heat, then add the vegan butter and olive oil.
- Once melted, add in the sage, leeks, carrot and bell pepper and cook for 3-5 minutes.
- Once the leeks are translucent, add the garlic, chopped apple and a generous amount of salt and pepper.
- After the apples have cooked for 2 minutes, pour in the vegetable broth and season with more salt and pepper as needed. Saute the mixture for 1 to 2 more minutes.
- While the vegetable mixture is cooking, chop or tear the bread into approximately 1/2-inch squares and place in a 9x9 inch casserole dish. Add the dried cranberries and pecans to the bread and spread evenly.
- Pour the vegetable mixture over the bread and spread evenly.
- Cover the pan tightly with aluminum foil. Bake for 30 minutes, stirring the stuffing halfway through cooking to help meld the flavors.
- Remove the foil and bake for an additional 10-15 minutes until the stuffing is golden brown and crisp on top.
- Remove and let cool 5 minutes. Top with minced parsley.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.01g
Sodium
335mg
(14%)
Potassium
199mg
(6%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
2218IU
(44%)
Vitamin C
16mg
(18%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Sodium | 335mg | 14% |
| Potassium | 199mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 2218IU | 44% |
| Vitamin C | 16mg | 18% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
