Thanksgiving Stuffed Waffles with Turkey Mashed Potatoes and Gravy

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    12 servings

  • Calories

    177 kcal

  • Course

    Snacks, Lunch, Dinner

  • Cuisine

    American

Thanksgiving Stuffed Waffles with Turkey Mashed Potatoes and Gravy

Make these waffles out of Thanksgiving Day stuffing with fresh herbs, cranberries and pecans in the mix. Topped with sliced turkey, a scoop of mashed potatoes, turkey gravy and you have a bite of heaven!

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Ingredients

Servings
  • 8 tbsp butter
  • 8 cups bread torn into 1" pieces, good-quality, day-old, sourdough or white
  • 1 yellow onion chopped
  • 1 1/2 cups celery 1/4" chop
  • 1/2 cup parsley flat-leaf, chopped
  • 2 tbsp sage chopped, fresh
  • 1 tbsp rosemary chopped, fresh
  • 1 tbsp thyme chopped fresh
  • 1/2 cup pecans chopped
  • 1/4 cup dried cranberries
  • 1 tsp salt
  • 2 tsp black pepper freshly ground
  • 1 1/2 cups chicken broth
  • 2 egg beaten, large
  • turkey sliced
  • potato mashed
  • turkey gravy

Instructions

  1. Preheat oven to 300°F. Place torn bread onto sheet pan and toast for 30 minutes. Allow to cool and play in a large bowl.
  2. In a large sauté pan add butter, chopped onions and cook on medium heat until translucent. Add the celery, herbs and stir. Cook for another 3 minutes and add the pecans and dried cranberries. Season with kosher salt and fresh cracked black pepper. Set aside and allow to come to room temperature.
  3. Add the sautéed vegetable mixture to the toasted bread with the chicken broth and eggs. Stir to combine.
  4. Take a cup scoop of the stuffing mixture and place in the waffle iron that has been sprayed with cooking spray. Cook per waffle iron instructions (mine beeps when done) or until golden brown and crispy.
  5. Top with warm, sliced turkey, a scoop of mashed potatoes and gravy.

Nutrition Information

Show Details
Calories 177kcal (9%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 47mg (16%) Sodium 487mg (20%) Potassium 138mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 545IU (11%) Vitamin C 6.4mg (7%) Calcium 31mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories 177kcal 9%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 47mg 16%
Sodium 487mg 20%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 545IU 11%
Vitamin C 6.4mg 7%
Calcium 31mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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