Thanksgiving Turkey Brownies
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Thanksgiving Turkey Brownies
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Deliciously cute turkey-themed brownies decorated with mini M&Ms and Reese's pieces for Thanksgiving.
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Ingredients
- ¾ Cup butter (180g)
- 7 oz 70% dark chocolate (200g) do not use low chocolate with low cocoa content as it won't work
- 1+¼ Cups sugar (250g)
- 3 Medium eggs
- ¾ Cup all-purpose flour (100g)
- 1 Tablespoon cocoa powder
- ¾ Cup milk chocolate chips (100g)
Topping:
- 1 Tub chocolate frosting (keep at least 1 tablespoon aside to use as your 'glue')
- 16 Giant chocolate buttons or peanut butter cups
- 160 Mini M&Ms or Reese's pieces (red, yellow, orange and brown)
- 32 Edible candy eyes
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Instructions
- Preheat your oven to 320°F/160℃ and line an 8x8-inch tin with baking paper. If you're using a convection or fan oven, set your oven to 290℉/140℃ instead.
- Melt the dark chocolate and the butter together over low heat in a saucepan then set aside.
- Place the sugar and eggs into a large bowl. Use an electric whisk or stand mixer to whisk them together for a few minutes until pale and silky.
- Fold your melted chocolate/butter into the bowl then gently stir in the flour and cocoa powder.
- Stir in the chocolate chips then transfer the brownie batter to your lined tin.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly.
- Leave the brownies in the tin until cool then freeze them for 90 minutes until firm.
Topping:
- Remove the brownie from the tin, spread the chocolate frosting on top then cut into 16 slices.
- Using leftover frosting, stick 2 candy eyes and one orange candy onto each chocolate button to make 16 turkey faces (a toothpick is handy to do this). Then stick one face onto each brownie slice.
- Use the remaining candies to decorate around the top half of the brownies to make the turkey feathers.
Notes
- Make sure the brownies are completely cool before decorating.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1brownie (peanut butter version)
Calories
450kcal
(23%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
112mg
(5%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Serving | 1brownie (peanut butter version) | |
| Calories | 450kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 112mg | 5% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
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