The Best 10 Minute Cajun Blackened Shrimp
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
The Best 10 Minute Cajun Blackened Shrimp
Description
This Cajun Blackened Shrimp recipe uses fresh shrimp tossed with olive oil and a distinctive Cajun spice mix including paprika, garlic, onion powder, thyme, basil or oregano, black pepper, and cayenne pepper. After marinating briefly or immediately after mixing, the shrimp are cooked in a preheated heavy non-stick pan with minimal added oil.
The shrimp cook rapidly on each side, forming a darkened crust from the spices and high heat while remaining tender inside. The balance of spices offers heat with aromatic herb notes. Cooking in batches prevents overcrowding and ensures even blackening.
Serve them in tacos, over a fresh salad, or alongside grains for a flavorful quick protein option. The short cooking time allows for same-day preparation and minimal hands-on time.
Ingredients
- 1 pound Shrimp shelled and deveined
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 clove garlic crushed (or 1 teaspoon garlic powder)
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme ground, dried
- 1/4 teaspoon basil or oregano, dried
- 1/4 teaspoon black pepper ground
- 1/4 teaspoon cayenne pepper
Instructions
- In a medium bowl, combine the shrimp, oil, and spices. Use right away or cover with plastic wrap and marinate in the fridge for up to 24 hours.
- Heat a large heavy-duty non-stick pan to medium-high heat for 2 minutes. Once the pan is hot, coat the pan with a light drizzle of oil (if using a non-stick pan) and cook the shrimp in batches for 2 minutes per side or until charred and cooked through. Do not over-crowd the pan. Serve on tacos, salads, burritos, or rice. Enjoy!
User Reviews
Overall Rating
4.8
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