The Best Air Fryer Chips
User Reviews
4.8
The Best Air Fryer Chips
Description
This recipe begins by cutting potatoes into thin fries, leaving the skin on, then soaking them in cold water to remove surface starch for fluffier interiors. After patting them dry, the fries are coated evenly in olive oil, sea salt, ground pepper, and garlic granules for seasoning.
They are placed in an air fryer preheated to 200°C (about 400°F) and cooked for approximately 20 minutes. The fries are shaken after 5 minutes and intermittently throughout cooking to promote uniform cooking and crisping. The garlic granules add a subtle aromatic note without overpowering the natural potato flavor.
These air fryer chips are well-suited as a side dish to various meals or as a snack. For thicker fries, cooking time can be extended roughly 4 minutes. They can be customized with additional toppings like Parmesan cheese added near the end of cooking for extra indulgence.
For consistent results, ensure the fries are cut to similar size for even cooking and the air fryer is preheated before adding the potatoes. Adjust oil quantity proportionally to potato amounts.
Ingredients
- 500 g potato
- 1 tablespoon olive oil
- 1 pinch salt sea salt
- 1 pinch black pepper ground
- 0.5 tablespoon garlic granules
Instructions
- Chop 500 g Potato into thin fries, leaving the skin on.
- Put the chips into a large bowl and cover with cold water. Mix around and leave to stand for a few minutes.
- Drain and put the chips onto a clean towel or paper towels and pat dry.
- Transfer the chips to a large bowl. Add 1 tablespoon Olive oil, 1 pinch Sea salt1 pinch Ground black pepper and 0.5 tablespoon Garlic granules and mix well. Put the coated chips into your air fryer basket.
- Cook the chips for 20 minutes at 200°C. Shake the chips after 5 minutes and then regularly before the time is up.
Notes
- Use a crinkle cutter for a decorative chip shape if desired.
- Maintain a ratio of 1 tablespoon of oil per medium potato for balanced coating.
- Sinking or soaking fries before cooking removes excess starch, aiding fluffier interiors.
- Add Parmesan cheese near the end of cooking for a richer flavor boost.
- Shake fries regularly during air frying to ensure even cooking and prevent sticking.
- Preheat the air fryer before cooking for a better crisp.
- If making chunky chips, add about 4 minutes to the cooking time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 262kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 36mg | 2% |
| Potassium | 1077mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 49mg | 54% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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