The Best Air Fryer Corn on the Cob
User Reviews
4.6
22 reviews
Excellent
The Best Air Fryer Corn on the Cob
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The Best Air Fryer Corn on the Cob Recipe - tender juicy corn on the cob with a lightly charred crunch like grilled - right from the air fryer!
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Ingredients
- 1 tablespoon olive oil
- black pepper to taste, fresh cracked
- salt to taste
- 4 corn shucked with silks removed, ears
Instructions
- Preheat air fryer at 375F for 5 minutes while removing husk and silks from corn.
- Drizzle olive oil over corn and rub to coat evenly.
- Season with salt and pepper, according to your preference.
- Add to air fryer basket.
- Air fry at 375 for 15 minutes.
- At about 9 minutes, flip corn in air fryer to ensure even cooking.
- Cook until soft to the touch and slightly charred.
- Serve and enjoy!
Equipments used:
Nutrition Information
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Serving
1g
Calories
114kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Sodium
179mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4ears of corn
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 114kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Sodium | 179mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
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