The Best Apple Crisp Recipe
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4.8
84 reviews
Excellent
The Best Apple Crisp Recipe
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Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce!
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Ingredients
- 8 large apples
- 1 & 1/2 cups brown sugar
- 1 cup flour
- 1 cup old fashioned oats
- 2 teaspoons cinnamon
- 1 & 1/2 teaspoons nutmeg
- 3/4 cup salted butter softened
- vanilla ice cream pretty much not optional :)
- Homemade Caramel Sauce click for recipe
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Instructions
- Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
- Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
- Add the sliced apples to the pan.
- In a medium bowl, combine 1 and 1/2 cups brown sugar, 1 cup flour, 1 cup oats, 2 teaspoons cinnamon, and 1 and 1/2 teaspoons nutmeg.
- Use a fork or pastry cutter to cut in 3/4 cup softened butter. (That's 1 stick plus another half stick.)
- Sprinkle the streusel over the apples.
- Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender).
- Let stand for a few minutes before serving hot or room temperature.
- Serve with ice cream and this amazing caramel sauce.
- Serves 12-16.
Notes
- *A variety of apples is best. I used Granny Smith, Fuji, and Pink Lady.
- **I've successfully replaced the flour with a gluten-free flour blend, if you're feeding someone who's gluten free.
- I've never tried it, but Amelia's mom notes that you can also use 8 large fresh peaches, or canned peaches that have been drained well. Or try my favorite Peach Cobbler recipe!
- Recipe from my friend Amelia and her mom Diane. Thanks ladies!
Nutrition Information
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Serving
1serving
Calories
349kcal
(17%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Potassium
237mg
(7%)
Fiber
5g
(20%)
Sugar
42g
(84%)
Vitamin A
436IU
(9%)
Vitamin C
7mg
(8%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 349kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Potassium | 237mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
84 reviews
Excellent
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