The Best Apple Crisp Recipe
User Reviews
4.8
The Best Apple Crisp Recipe
Description
The Best Apple Crisp Recipe features slices of tart and sweet apples layered in a greased pan, topped with a mixture of brown sugar, flour, oats, cinnamon, nutmeg, and softened butter worked into a streusel. Baking at 375 degrees F until the apples are fork-tender results in a warm, textured dessert with a crisp, buttery topping. The cinnamon and nutmeg add a warming spice that complements the natural apple sweetness. The combination of oatmeal and flour creates a hearty topping with a satisfying crunch contrasting the soft fruit beneath.
Serving the apple crisp warm with vanilla ice cream adds creaminess and temperature contrast. The optional homemade caramel sauce enriches the flavor and brings a smooth sweetness to the dish. This recipe is ideal for large groups, serving 12 to 16 people, making it suitable for family gatherings or parties where a comforting fruit dessert is welcome.
Using a variety of apple types adds complexity to the flavor, and substitutions like a gluten-free flour blend can accommodate dietary needs. The recipe also suggests alternative fruits such as fresh or canned peaches, expanding its use seasonally. Baking until a knife slides easily into the center ensures the fruit is properly cooked for the best texture.
Ingredients
- 8 large apple
- 1 & 1/2 cups brown sugar
- 1 cup flour
- 1 cup old fashioned oats
- 2 teaspoons cinnamon
- 1 & 1/2 teaspoons nutmeg
- 3/4 cup butter softened, salted
- vanilla ice cream pretty much not optional :)
- caramel sauce click for recipe, homemade
Instructions
- Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
- Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
- Add the sliced apples to the pan.
- In a medium bowl, combine 1 and 1/2 cups brown sugar, 1 cup flour, 1 cup oats, 2 teaspoons cinnamon, and 1 and 1/2 teaspoons nutmeg.
- Use a fork or pastry cutter to cut in 3/4 cup softened butter. (That's 1 stick plus another half stick.)
- Sprinkle the streusel over the apples.
- Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender).
- Let stand for a few minutes before serving hot or room temperature.
- Serve with ice cream and this amazing caramel sauce.
- Serves 12-16.
Notes
- Use a mix of apple varieties like Granny Smith, Fuji, and Pink Lady for balanced flavor.
- The flour can be replaced with a gluten-free blend for those needing gluten-free options.
- You may substitute fresh or well-drained canned peaches following the same preparation steps.
- Check doneness by inserting a knife into the center; it should slide in easily with fork-tender fruit.
- This recipe yields a large 9x13 pan, serving 12 to 16 people.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 349kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Potassium | 237mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
