The Best Apple Pie

User Reviews

4.7

28 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    318 kcal

  • Course

    Dessert

  • Cuisine

    American

The Best Apple Pie

The Best Apple Pie Recipe is an all-American dessert recipe that pairs tart apples with the perfect amount of sugar and spice. 

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Ingredients

Servings
  • 1 pie crust 2 crusts, refrigerated, package
  • 1 cup sugar
  • 1/4 cup flour
  • 1 1/2 teaspoons apple pie spice
  • 3 lbs apple cored, peeled and thinly sliced, Granny Smith variety
  • 1 tablespoon butter
  • 1 egg beaten
  • pie crust cutter Fall leaf shape
  • vanilla bean ice cream for serving

Instructions

  1. Preheat the oven to 400°F. Line a 9-inch pie plate with one of the prepared pie crusts. Press on the bottom and sides of crust with a fork to remove any air bubbles.
  2. Add the apples to a large bowl. Mix the sugar, flour and apple pie spice in a small bowl, then sprinkle over the apples and toss to coat well. Pour the mixture into the prepared pie plate, then dot with the butter.
  3. Using the pie crust cutters, cut a variety of different size leaves out of the remaining pie crust. I took my leaves and lined them around the top in a circle, spiraling in towards the center, but feel free to be creative and place them as you like! The most important thing is to cover the entire top of the apples with pie crust leaves. Once the leaves are in place, brush with a beaten egg and sprinkle with additional sugar, if desired.
  4. Bake the pie for 45 minutes or until crust leaves are golden brown and the filling is bubbling. Cool before serving as is or with a scoop of vanilla ice cream or a caramel sauce drizzle.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 62g (21%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 24mg (8%) Sodium 109mg (5%) Potassium 210mg (4%) Fiber 4g (16%) Sugar 42g (84%) Vitamin A 165IU (3%) Vitamin C 7.8mg (9%) Calcium 20mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 62g 21%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 109mg 5%
Potassium 210mg 4%
Fiber 4g 16%
Sugar 42g 84%
Vitamin A 165IU 3%
Vitamin C 7.8mg 9%
Calcium 20mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

28 reviews
Excellent

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