The Best Bruschetta
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The Best Bruschetta
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This bruschetta is made with fresh garlic, basil, and tomatoes over toasted baguette slices. Drizzle with balsamic glaze for the ultimate Italian appetizer!
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Ingredients
- 1 baguette French
- olive oil divided, extra-virgin
- tomato diced, Roma variety
- basil fresh, chopped
- garlic minced, 2 cloves
- balsamic vinegar
- kosher salt
- black pepper freshly ground
- balsamic glaze (optional, but highly recommended)
- Parmesan Cheese optional, freshly grated
Instructions
- Preheat the oven to 400 degrees F. Cut bread into ¼-inch slices and place on a baking sheet. Lightly drizzle all the bread slices with the 1 tablespoon of olive oil. Bake for 10 minutes or until lightly toasted.
- In a medium bowl, add diced tomatoes, chopped basil, garlic, balsamic vinegar, salt, pepper, and the remaining 1/2 Tablespoon of olive oil. Mix until combined. Cover and let sit in the fridge for 10 minutes so the flavors can blend.
- Once the bread is toasted, spoon about 2 Tablespoons of the bruschetta mixture on each slice of bread. Drizzle a half teaspoon of balsamic glaze over each piece and a sprinkling of Parmesan cheese, if desired. Enjoy!
Notes
- Nutrition Info: 1 serving = 74 calories / 3 fat / 10 carbs / 7 protein
- 6 servings total.
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