The Best Cajun Shrimp Cocktail
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 Servings
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Course
Main Course
The Best Cajun Shrimp Cocktail
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Cajun shrimp that’s delicious, packed with flavor, and only takes 15 minutes to make is the perfect dinner. The shrimp is pan fried after marinating in cajun seasoning then it’s served with a spicy homemade cocktail sauce and fresh lemon juice.
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Ingredients
- 2 tablespoons vegetable oil
- 1 lb Shrimp raw medium, peeled with tails left on
- parsley for garnish
- green onion for garnish
- lemon slices
Cajun Seasoning
- 2 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon thyme
- ½ teaspoon salt
Cocktail Sauce
- ½ cup ketchup
- 2 tablespoons horseradish prepared
- 3-4 hot sauce dashes
Instructions
- In a small bowl combine all the ingredients for the cajun seasoning and mix until fully combined. Coat the shrimp with the cajun seasoning and stir well making sure all shrimp are equally covered.
- Heat a skillet over medium heat with the vegetable oil. Once the oil is heated add the shrimp and cook until the shrimp is fully cooked and pink. This will take about 4-5 minutes. As the shrimp cooks stir occasionally so all shrimp cook evenly. Remove from heat set aside.
- Prepare the cocktail sauce by adding ketchup, horseradish, and hot sauce to a small bowl. Stir until fully combined.
- Serve the shrimp with the cocktail sauce, parsley and/or green onion, and lemon slices
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