Chili con Carne
User Reviews
4.3
27 reviews
Good
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 40 mins
-
Servings
6 servings
-
Calories
324 kcal
-
Course
Main Course
-
Cuisine
American
Chili con Carne
Report
Chili con Carne is a hearty meal ready to warm you up on a cold day! I love serving this chile for game day or at dinnertime with cornbread!
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Ingredients
- 1 pound ground beef
- 1 yellow onion diced (medium-sized)
- ½ green bell pepper diced
- 2 cloves garlic crushed
- 1 tablespoon chili powder (plus more to taste)
- ½ teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cups diced tomatoes
- ½ cup salsa
- 1 can red kidney beans do not drain (16-ounces)
Instructions
- In a large pot, cook beef, onion, green pepper, and garlic over medium-high heat for about 8 minutes. Stir occasionally until beef is brown; drain and return to heat.
- Stir in remaining ingredients except for the beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally until desired thickness is reached.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
25g
(8%)
Protein
21g
(42%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
536mg
(22%)
Potassium
797mg
(23%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
630IU
(13%)
Vitamin C
18.4mg
(20%)
Calcium
85mg
(9%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 21g | 42% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 536mg | 22% |
| Potassium | 797mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 18.4mg | 20% |
| Calcium | 85mg | 9% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
27 reviews
Good
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