The best chocolate nutella brownies
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The best chocolate nutella brownies
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The best chocolate brownie recipe ever with Nutella.
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Ingredients
- 400 g butter room temperature
- 400 g dark chocolate 70% cocoa, quality
- 500 g caster sugar
- 6 egg large, free-range
- 10 ml vanilla extract
- 250 g cake flour
- 5 ml baking powder
- 80 ml Nutella plus extra to decorate - optional
- 1/2 cup hazelnut roughly chopped, toasted
Instructions
- Preheat the oven to 170 °C. Line a 21 x 28-cm metal brownie tin with baking paper (on all sides).
- Melt the butter and chocolate in a double-boiler, then set aside to cool. Beat the castor sugar, eggs and vanilla extract together until light and fluffy and more or less doubled in volume. Stir in the cooled chocolate and butter mixture.
- Sift the flour and baking powder in a separate bowl and add this to the chocolate batter and briefly mix to combine.
- Tip half the mixture into the prepared brownie tin and dollop the Nutella in blotches evenly across the surface. Use a skewer to swirl each mound slightly into the batter. Pour the remaining chocolate batter over this and spread to distribute evenly. Bake for 45 minutes; it will still be a bit wobbly.
- Leave to cool completely before removing from the tin and cutting.
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