Classic Meatloaf
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
8 servings
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Calories
361 kcal
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Course
Main Course
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Cuisine
American
Classic Meatloaf
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This Classic Meatloaf is probably just like your grandmother made! This meatloaf has a tangy and sweet BBQ style sauce on the top and is so moist!
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Ingredients
- 3/4 c fresh bread crumbs
- 1/2 c milk
- 2 eggs
- 2 lbs ground beef or use a mixture of beef, veal and pork
- 1/2 c diced onion
- 1/2 c diced celery
- 1 Tbsp ketchup
- 1 tsp ground sage
- 1 tsp dried thyme
- salt and pepper to taste
For Sauce
- 3/4 c ketchup
- 3 Tbsp brown sugar
- 1 Tbsp Worchestershire sauce
- 1 1/2 tsp white vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic, granulated
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Instructions
- Preheat oven to 350°F
- Soak bread crumbs in milk for 5 minutes.
- Whisk eggs.
- Add all ingredients to a large bowl and mix thoroughly, but do not overwork.
- Place meatloaf in a large bread pan, spray with cooking spray.
- Bake for 45 minutes to 1 hour, until browned on top and internal temperature measures 165°F. In the last 10 minutes, glaze the top with lots of the sauce.
For sauce
- Add all ingredients to small pot. Cook over medium low heat, stirring occasionally.
Equipments used:
Notes
- Notes**
- Bake until meat thermometer, placed in center of loaf, registers 165°F.
- Store refrigerated up to 4 days.
- Reheat leftovers in the microwave.
- Leftovers can be frozen.
- Meatloaf can be frozen before cooking. Thaw completely, in refrigerator, then bake according to recipe above.
Nutrition Information
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Calories
361kcal
(18%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
123mg
(41%)
Sodium
195mg
(8%)
Potassium
398mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
122IU
(2%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 123mg | 41% |
| Sodium | 195mg | 8% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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