Classic Air Fryer Meatloaf
User Reviews
4.8
51 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
8
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Calories
457 kcal
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Course
Main Course
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Cuisine
American
Classic Air Fryer Meatloaf
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This moist Classic Meatloaf recipe is the ultimate comfort food.
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Ingredients
Air Fryer Meatloaf:
- 1 ½ pounds (675g) ground pork and beef mix
- 4 tablespoons chopped chorizo
- ¾ cup (89g) gluten free breadcrumbs
- 1 bell pepper deseeded and grated
- 1 small onion grated
- 2 eggs lightly beaten
- 3 tablespoons ketchup
- 1 tablespoons Dijon mustard
- 1 tablespoon Tamari soy sauce or Worcestershire sauce, if not gluten free
- 3 tablespoons grated Parmesan cheese
- salt to taste
- black pepper to taste
For Air Fried Meatloaf Glaze:
- 4 tablespoons ketchup
- 1 ½ tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat Air Fryer to 390 degrees F / 200 degrees C.
- Mix the ground pork and ground beef and chorizo in a bowl.
- Then add the rest of the ingredients and combine.
- Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
- Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).
- While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
- Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.
Equipments used:
Notes
- You can vary the percentage of ground beef and ground pork in your Airfryer Meatloaf.
- Make sure you grate the onions and peppers very small so that they cook through.
- Other veggies you can add include grated carrots, mushrooms, etc.
- You can add other spices to your air fried meatloaf to suit your taste.
- Don't overmix the meatloaf, or it can become tough.
- Line the air fryer basket with parchment paper to prevent the meatloaf from sticking and make clean-up easier.
- Form the meatloaf mixture into a loaf shape, but avoid compacting it too tightly. A loosely shaped meatloaf allows for even air circulation, leading to a better texture.
- Be sure to preheat the air fryer.
- Use a quick read thermometer to check for meat doneness; the internal temperature should reach 160 degrees F / 70 degrees C.
- For the best result, let the meatloaf rest for 10 minutes before serving. Take that time to whip up a salad or a quick side to go with it.
- Air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking for doneness, then adding more time as needed.
- Storage - keep leftovers wrapped tightly or in an airtight container inside the fridge for up to 5 days.
- There are 10 WW Blue Plan SmartPoints Points in a serving of this.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
20g
(7%)
Protein
26g
(52%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
145mg
(48%)
Sodium
644mg
(27%)
Potassium
503mg
(14%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
825IU
(17%)
Vitamin C
27.5mg
(31%)
Calcium
65mg
(7%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 26g | 52% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 145mg | 48% |
| Sodium | 644mg | 27% |
| Potassium | 503mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 27.5mg | 31% |
| Calcium | 65mg | 7% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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