The Best Coconut Macaroons Recipe
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4
3 reviews
Good
The Best Coconut Macaroons Recipe
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Moist and delicious coconut macaroons with a chocolate bottom.
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Ingredients
- 1 sweetened condensed milk 14 ounces, canned
- 3 egg white
- 1 Tablespoon of vanilla
- 1 coconut 14 to 16 ounces, large package
- 4 melting chocolate chocolate bark, squares
- 2 Tablespoons heavy cream
- 1/4 cup chocolate chips
Instructions
- Line a cookie sheet with parchment paper and preheat the oven to 400.
- In the mixing bowl of a stand mixer, add the egg whites and vanilla, and beat the egg whites until they start to form peaks.
- Remove the mixing bowl, and add the sweetened condensed milk, and coconut, and fold the ingredients together.
- Drop the macaroon mixture onto the parchment paper by the tablespoonful.
- Bake until cookies turn golden brown; about 12 - 15 minutes. (If cookies are not golden brown, leave another minute or two, watching constantly.)
- Remove the cookies from the oven and cool on a wire rack.
- In a microwave safe bowl, place the Chocolate bark and chocolate chips, and melt at 15 second intervals, stirring after each 15 seconds.
- When the chocolate begins to melt, remove it from the microwave, and stir until smooth.
- Add the heavy cream and stir. (If the chocolate is a little thick, place in the microwave and melt for another 10 seconds, remove and stir until smooth.)
- While the chocolate is still warm, dip the bottoms of the coconut macaroons in the chocolate, and place on parchment paper for 1-2 hours or until the chocolate cools and sets on the cookies.
- Remove the cookies from the parchment paper, and serve immediately.
- Store in an airtight container in the refrigerator, for up to 5 days.
Nutrition Information
Show Details
Calories
41kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
2mg
(1%)
Sodium
9mg
(0%)
Potassium
22mg
(0%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
23IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 9mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4
3 reviews
Good
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