The Best Deep Fried Haddock

User Reviews

4.8

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    570 kcal

  • Course

    Dinner

  • Cuisine

    American

The Best Deep Fried Haddock

The Best Deep Fried Haddock features haddock fillets coated in a beer batter enriched with cornstarch and dill, then deep-fried to a crispy golden brown. The batter's baking powder and cold beer create a light and crunchy exterior while keeping the fish moist inside. It is a straightforward way to fry fish with a flavorful crust.

Description

This recipe prepares a batter combining flour, cornstarch, baking powder, salt, beer, dill, and black pepper to coat haddock filets. Before dipping in batter, the fish is dredged in a flour and cornstarch mix to help the batter adhere. The filets are fried in hot oil at 375°F until a medium golden brown crust forms, which usually takes about 4 minutes per side.

The frying method produces haddock with a crisp, airy crust from the beer and baking powder while the dill infuses subtle herb notes. The fish inside remains tender and flaky due to the quick frying time. After frying, the fillets rest on paper towels to drain excess oil.

This technique creates a classic battered fried fish ideal for serving with sides like fries, coleslaw, or tartar sauce to complement the crispy, flavorful fish.

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Ingredients

Servings

Batter Ingredients

  • 1 cup flour
  • 3 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup beer
  • 1 tablespoon dill
  • 1 dash black pepper
  • 2-4 haddock filets brand High Liner Simply Fish

For flouring

  • 1/2 cup flour
  • 2 tablespoons cornstarch

Instructions

  1. Combine the batter ingredients and mix until smooth.
  2. Preheat 2-3 inches of oil in a heavysauce pan to 375 degrees F.
  3. Combine the "flouring" ingredients together in a small bowl.
  4. Dredge the filets through the flour, then the batter until covered with a thick coat of batter.
  5. Cook two at a time in the hot oil, for approximately 4 minutes per side or until a medium golden brown.
  6. Remove and drain on paper towels.
  7. Serve and enjoy.

Nutrition Information

Show Details
Calories 570kcal (29%) Carbohydrates 48g (16%) Protein 78g (156%) Fat 2g (3%) Cholesterol 243mg (81%) Sodium 1546mg (64%) Potassium 1656mg (35%) Fiber 1g (4%) Vitamin A 255IU (5%) Calcium 184mg (18%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 570 kcal

% Daily Value*

Calories 570kcal 29%
Carbohydrates 48g 16%
Protein 78g 156%
Fat 2g 3%
Cholesterol 243mg 81%
Sodium 1546mg 64%
Potassium 1656mg 35%
Fiber 1g 4%
Vitamin A 255IU 5%
Calcium 184mg 18%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

57 reviews
Excellent

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