The Best Easy Pumpkin Crisp Recipe
User Reviews
5
2 reviews
Excellent
The Best Easy Pumpkin Crisp Recipe
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The best easy pumpkin crisp recipe - delicious baked pumpkin crisp with loaded with cinnamon, ginger, nutmeg, and warming fall flavor!
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Ingredients
- FILLING:
- 1 pumpkin puree 100%, canned
- 3 egg large
- 1 ½ cups heavy cream
- ¾ cup dark brown sugar
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cloves ground
- ½ teaspoon ground ginger
- Topping:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- ¾ cup butter melted, salted
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup pecans chopped
Instructions
- Preheat the oven to 375 degrees F and set aside a 9x11 baking dish.
- Using a stand mixer or hand mixer fitted with a whisk attachment, beat together all of the filling ingredients in a large bowl. Pour into the baking dish.
- In a separate large bowl, mix together the flour, sugars, butter, cinnamon, and salt with a fork until evenly combined.
- Mix in the chopped pecans and sprinkle over the top of the filling.
- Bake for 10 minutes then REDUCE heat to 350 and bake for an additional 45 to 50 minutes.
- Allow to cool completely at room temperature before serving. Serve with whipped cream or ice cream.
Notes
- Traditionally, crisps use oatmeal in the topping to help bring a lighter, less dense texture than baked fruit crumbles - but we're calling this recipe a crisp even though there is no oatmeal because it has a texture that is almost identical, even without the oats.
Nutrition Information
Show Details
Serving
1g
Calories
617kcal
(31%)
Carbohydrates
68g
(23%)
Protein
7g
(14%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
15g
(88%)
Trans Fat
1g
(50%)
Cholesterol
140mg
(47%)
Sodium
313mg
(13%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 617kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 15g | 88% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 313mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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