The Best Egg Salad

User Reviews

4.8

195 reviews
Excellent

The Best Egg Salad

My egg salad has been a reader favorite for years because it’s creamy, simple, and lets the eggs shine!

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Ingredients

Servings
  • 8 large eggs
  • 1/4 cup mayonnaise
  • 1 Tablespoon fresh dill, minced
  • 2 tbsp Chives, minced
  • 2 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
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Instructions

  1. Add 8 large eggs to a saucepan and fill with cold water.  Bring water to a boil and immediately remove from heat.  Cover and let the eggs stand for 10-12 minutes.  
  2. Make an ice bath large enough to hold all the eggs and add the eggs to it once they have been in the boiling water 10-12 minutes. let them rest in the ice bath until cooled.
  3. Peel and chop the eggs then add them to a medium-sized bowl.  
  4. Add 1/4 cup mayonnaise, 1 Tablespoon fresh dill,2 tbsp chives, 2 tbsp dijon mustard , 1/2 tsp salt , and 1/4 tsp pepper .  Mix until combined. 

Notes

  • *Fresh Dill - If you love dill, add more to taste. 
  • *Dry Dill - Use 1 teaspoon in place of fresh. 
  •  
  • Originally posted on February 26, 2019
  • Updated on March 16, 2025

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 1g (0%) Protein 13g (26%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 378mg (126%) Sodium 604mg (25%) Potassium 159mg (5%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 628IU (13%) Vitamin C 1mg (1%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 1g 0%
Protein 13g 26%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 378mg 126%
Sodium 604mg 25%
Potassium 159mg 3%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 628IU 13%
Vitamin C 1mg 1%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

195 reviews
Excellent

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