The Best Egg Salad
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
5 mins
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Additional Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
216 kcal
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Course
Main Course, Salad
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Cuisine
American
The Best Egg Salad
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Classic Egg Salad is the perfect lunch or dinner; light, delicious, and has tons of modification options! This is the best and easiest Egg Salad recipe!
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Ingredients
- 8 large hard boiled eggs, peeled and chopped
- ½ cup low fat or regular mayonnaise
- 1 teaspoon Dijon mustard
- 2 stalks green onions, chopped
- 2 stalks celery, diced
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon fresh dill, chopped
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Notes
- Store covered in the fridge for 3-5 days.
- Nutritional information (using low fat mayonnaise) per serving: 216 calories, 17g fat, 3g carbohydrates, 13g protein. 6WW points per serving
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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