The Best Green Curry Fried Rice
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
288 kcal
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Course
Main Course
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Cuisine
Thai
The Best Green Curry Fried Rice
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Green Curry Fried Rice is a flavorful and aromatic Thai-inspired dish that combines the rich flavors of green curry paste with fried rice. This fusion is vegan, healthy, and can be made with little effort.
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Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- ½ onion chopped
- 3 cloves garlic minced
- 1 red bell pepper chopped
- ½ cup baby carrot sliced
- 3 cups jasmine rice cooked
- ½ cup green peas frozen
- salt to taste
- black pepper to taste
- 3 tablespoons soy sauce
- 5 tablespoons thai green curry paste
- cilantro chopped, handful
- Thai basil chopped, handful
- 1 lime juiced
Instructions
- Heat a large wok or skillet with oil over medium heat.
- Add the onion and garlic. Stir and cook until the onion starts to become translucent. About 3-5 minutes.
- Add the red pepper and carrots and cook for an additional 2-3 minutes or until the bell pepper starts to soften.
- Add the cooked jasmine rice, soy sauce, and Thai green curry paste. Stir until fully mixed with the vegetables. Cook for about 5 minutes until the rice is infused with all the flavors.
- Once the rice and vegetables are done cooking, remove from heat. Top with Thai basil, fresh cilantro, and fresh lime juice.
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Sodium
770mg
(32%)
Potassium
274mg
(6%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
6705IU
(134%)
Vitamin C
54mg
(60%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Sodium | 770mg | 32% |
| Potassium | 274mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 6705IU | 134% |
| Vitamin C | 54mg | 60% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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