The Best Ham and Egg Breakfast Sandwich
User Reviews
5.0
6 reviews
Excellent
The Best Ham and Egg Breakfast Sandwich
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A hearty breakfast sandwich, perfect for prepping in advance and quick meals on the go.
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Ingredients
- 4 Whole Wheat English muffins
- 4 teaspoons mayonnaise
- 1 teaspoon Dijon mustard
- 4 thick slices ham
- 4 rounds Cheesy Leek and Lentil Rolled Omelet about 1 inch thick
- 4 slices Monterey jack cheese
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Instructions
- Split the English muffins open and arange on a tray. Stir together the mayonnaise and the Dijon mustard; spread evenly on the muffins.
- Place a slice of ham on four of the English muffins and top with a piece of rolled omelet. Finish with a slice of cheese and top with the second half of the muffin.
- Wrap the sandwich in paper towel and then a large sheet of parchment paper, making sure that it is airtight. If you are freezing these for a month or more, also wrapt them in foil. Freeze solid.
- To enjoy, remove foil and place in the centre of a microwave on a microwave safe plate. Heat for 1 1/2 - 2 minutes on medium high. Microwaves may vary.
- Carefully unwrap and enjoy hot.
Nutrition Information
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Calories
400kcal
(20%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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