The Best Homemade BBQ Sauce
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Unrated
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Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
4
-
Calories
289 kcal
-
Course
Main Course, Appetizer
The Best Homemade BBQ Sauce
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Smokey, tangy, thick and sweet homemade BBQ sauce that's perfect for marinating, dipping and grilling.
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Ingredients
- 8 ounces tomato sauce
- 1 cup ketchup
- 2/3 cup light brown sugar
- 1/4 cup unsulphured molasses
- 2/3 cup red wine vinegar
- 2 teaspoons liquid smoke hickory flavored
- 1/2 teaspoon smoked paprika or regular paprika
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper freshly ground
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground mustard
- 1/8 teaspoon ground cinnamon
Instructions
- Add all ingredients to a large saucepan and mix together until smooth.
- Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally.
- Remove from heat and allow to cool. The sauce will thicken slightly as it cools.
- Store in an air tight container or jar in the fridge for up to 3 weeks.
Notes
- Makes about 2.5 cups sauce. Serving size is 2/3 cup.
- To freeze: allow to cool completely and store in a freezer safe bag or container for up to 3 months. Thaw overnight in the refrigerator.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
70g
(23%)
Protein
1g
(2%)
Sodium
1158mg
(48%)
Potassium
749mg
(16%)
Fiber
1g
(4%)
Sugar
66g
(132%)
Vitamin A
675IU
(14%)
Vitamin C
6.4mg
(7%)
Calcium
91mg
(9%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 70g | 23% |
| Protein | 1g | 2% |
| Sodium | 1158mg | 48% |
| Potassium | 749mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 66g | 132% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 91mg | 9% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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