The Best Air Fryer Chips
User Reviews
4.8
294 reviews
Excellent
The Best Air Fryer Chips
Report
Follow our foolproof tips for making the BEST Air Fryer Chips, along with some suggestions so you can have different flavoured chips every time.
Share:
Ingredients
- 500 g potato
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1 pinch ground black pepper
- 0.5 tablespoon garlic granules
Instructions
- Chop 500 g Potato into thin fries, leaving the skin on.
- Put the chips into a large bowl and cover with cold water. Mix around and leave to stand for a few minutes.
- Drain and put the chips onto a clean towel or paper towels and pat dry.
- Transfer the chips to a large bowl. Add 1 tablespoon Olive oil, 1 pinch Sea salt1 pinch Ground black pepper and 0.5 tablespoon Garlic granules and mix well. Put the coated chips into your air fryer basket.
- Cook the chips for 20 minutes at 200°C. Shake the chips after 5 minutes and then regularly before the time is up.
Notes
- crinkle cutter
- If you want to change the amount this makes, we recommend a ratio of 1 tablespoon of oil to every medium sized potato.
- Make sure that the chips are all cut to the same size so you get evenly cooked air fryer chips. If you want to get a little fancy, why not use a crinkle cutter?
- Always rinse/soak them before cooking them (making sure you pat them dry), as this removes the excess starch and makes for fluffier insides.
- For some extra indulgent chips, sprinkle some Parmesan on top a few minutes before they are fully cooked.
- Make sure to check your chips regularly during cooking and shake them to ensure they are cooking evenly.
- Make sure your air fryer is preheated before the chips go in for best results.
- If you are making air fryer chunky chips, then add on about 4 minutes to the cooking time.
Nutrition Information
Show Details
Serving
1portion
Calories
262kcal
(13%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
36mg
(2%)
Potassium
1077mg
(31%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
49mg
(54%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 262kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 36mg | 2% |
| Potassium | 1077mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 49mg | 54% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
294 reviews
Excellent
Other Recipes
You'll Also Love
