Moist Banana Bread Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    16

  • Calories

    254 kcal

  • Course

    Bread

  • Cuisine

    American

Moist Banana Bread Recipe

This extra moist banana bread recipe is a melt-in-your-mouth loaf that you can enjoy for breakfast, dessert, or anytime in between!

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Ingredients

Servings
  • 1 cup sugar
  • 1 cup brown sugar
  • ½ cup vegetable oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 12 ounces sour cream
  • 4 bananas, overripe
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 whipped topping mix envelope
  • pinch salt
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Instructions

  1. Preheat oven to 350°F. Spray two large loaf pans with spray or grease and flour.
  2. In a large bowl, cream sugars, oil, and eggs. Add vanilla, sour cream, and bananas. Mix well.
  3. In a separate bowl, combine flour, baking soda, baking powder, salt, and powdered whipped topping.
  4. Add dry mixture to wet mixture and mix well.
  5. Pour into prepared pans. Bake for 45-50 minutes.

Notes

  • STORE cooled banana bread in an airtight container and store for 3-4 days at room temperature. While not my favorite place, it can be wrapped and stored in the fridge for 5-7 days.
  • FREEZE. Wrap cooled banana bread recipe with plastic wrap then place it in a large resealable plastic freezer bag. Label the contents. Freeze for 3-4 months. Thaw at room temperature before warming to your liking.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 43mg (14%) Sodium 92mg (4%) Potassium 209mg (6%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 196IU (4%) Vitamin C 3mg (3%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 43mg 14%
Sodium 92mg 4%
Potassium 209mg 4%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 196IU 4%
Vitamin C 3mg 3%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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