The Best One-Skillet Pork Marsala
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Dinner
The Best One-Skillet Pork Marsala
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This creamy pork marsala is a classic comfort. Made with pan-fried pork chops and caramelized mushrooms and then smothered in a creamy marsala sauce. This meal comes together in 30 minutes and is made in one skillet. It is the ultimate comfort meal loaded with extra veggies and of a ton flavor!
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Ingredients
- 1 tbs butter
- 4 pork chop We love ButcherBox Pork Chops, recommended ButcherBox brand
- 1 lb green beans trimmed
- 2 cups mushrooms sliced
- 1 cup carrot shredded
- 1 small red onion chopped
- 1 tbs olive oil
- salt to taste
- black pepper to taste
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 cup marsala wine
- ½ cup heavy whipping cream
- sea salt optional for garnish, cracked black pepper, chopped fresh parsley
- black pepper
- parsley
Instructions
- Prepare pork chops; season with salt and pepper on both sides
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings.
- Prepare veggies and combine them in a bowl with the olive oil, salt, pepper, garlic powder and Italian seasoning.
- In same skillet, sauté vegetables in drippings until lightly browned. Add in Marsala Wine and cream; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 10-15 minutes.
- Add the pork chops back in; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with salt, pepper and parsley.
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