The BEST Paleo Granola
User Reviews
4.6
15 reviews
Excellent
The BEST Paleo Granola
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Grain-free paleo granola recipe made refined sugar-free and dairy-free. MEGA huge granola clusters right here!
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Ingredients
- 1 egg white lightly beaten, see note*
- 2 tablespoons water see note*
- 2 cups raw walnuts
- 2 cup raw cashews
- 1 cup raw pumpkin seeds pepitas
- 1 cup unsweetened shredded coconut
- 1 cup dried cranberries see note**
- 3 tablespoons avocado oil see note***
- 1/3 cup pure maple syrup or honey****
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
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Instructions
- Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
- Whisk together the egg white with the water until bubbly and slightly foamy in a small bowl.
- Add all ingredients, including the egg white/water mixture EXCEPT for the cranberries to a food processor. Pulse until well chopped and combined, but leave mixture nice and chunky.
- Spread the granola mixture evenly on the parchment-lined baking sheet into an even layer and bake for 20 to 30 minutes or until golden-brown and crispy.
- Remove granola from the oven and allow it to sit at least 20 minutes without stirring it – this is where the clustering happens, so be sure to not skip this step!!
- Use a spatula or wooden spoon to break the granola into clusters.
- Once cool, store the granola in a 2-quart sealable glass jar or zip lock bag.
- Eat granola with your favorite non-dairy milk or yogurt and fruit
Notes
- *Replace the egg white and water with 1/3 cup unsweetened almond butter to make recipe vegan
- **Be sure to use juice-sweetened dried cranberries rather than sugar-sweetened
- juice-sweetened dried cranberries
- ***You can also use olive oil or coconut oil
- ****Adjust the amount of sweetener to taste
- Keep an eye on the granola while it is baking, as it can go from done to burned quickly. If you use honey instead of pure maple syrup, you will need to bake the granola for closer to 30 minutes to avoid burnage.
- Granola can be stored in a zip lock bag or jar in the refrigerator for up to 2 weeks.
Nutrition Information
Show Details
Serving
1of 16
Calories
330kcal
(17%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
24g
(37%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 2Quarts
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1of 16 | |
| Calories | 330kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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