Marcella's Best Homemade Granola
User Reviews
5.0
6 reviews
Excellent
Marcella's Best Homemade Granola
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You will love this homemade granola recipe. It's easy to make, healthy, delicious, and it will make your kitchen smell amazing! Enjoy it for breakfast, as a snack, or give as a neighbor gift. This recipe comes from my sweet 80 year old friend, Marcella. After Marcella gifted me a bag of this amazing granola I knew I needed to share it with all of you! It has the perfect crunch with just the right sweetness. It is super simple to make and loved by all!
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Ingredients
- 6 cups old fashioned rolled oats
- ½ cup sesame seeds
- 1 cup chopped nuts of choice or a mix (walnuts, pecans, and/or almonds)
- 1 cup coconut flakes
- ½ cup packed brown sugar
- ½ teaspoon sea salt
- 1 cup sunflower seeds
- ½ cup non flavored oil such as sunflower, canola, or avocado oil 1/3 cup of honey
- 2 teaspoons vanilla extract
- optional: 1/2 cup raisins or other dried fruit of choice
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Instructions
- Spray a large baking sheet with cooking spray and set aside. Preheat oven to 350 degrees F.
- In a large mixing bowl combine all of the dry ingredients (not the oil, honey, vanilla, or dried fruit- if using)
- In a separate bowl, combine the oil, honey, and vanilla. Pour the wet ingredients onto the dry ingredients and stir to coat thoroughly. Spread on prepared baking sheet and bake for 20-25 minutes until nice and golden brown. About every 5 minutes, gently lift the outside edges with a large spatula and fold it into the middle, then smooth the granola out evenly in the pan*. Do not over bake. Add dried fruit once removed from the oven and let cool on baking sheet. When cool, store in airtight container. Enjoy!
Notes
- More or less nutty clusters- you decide. I prefer small and clumps in my granola. To get small clumps you will stir the granola about every 5 minutes while it is baking. To encourage LARGE clumps to form, press the oats mixture into a 1-inch thick oval for the first 15 minutes of baking. Then, remove the pan from the oven and use a fork to gently break the oval apart. Bake for 15 minutes more, and you’ll end up with large clusters.
Nutrition Information
Show Details
Calories
393kcal
(20%)
Carbohydrates
49g
(16%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.02g
Sodium
56mg
(2%)
Potassium
326mg
(9%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
4IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 24servings (1/4 cup each))
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Sodium | 56mg | 2% |
| Potassium | 326mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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