The Best Peanut Butter Brownies
User Reviews
5
8 reviews
Excellent
The Best Peanut Butter Brownies
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These are the BEST peanut butter brownies ever! They have peanut butter throughout AND are stuffed with peanut butter cups! Thick, fudgy, chewy, and slightly gooey.
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Ingredients
- 1 cup semisweet chocolate chips 170 grams
- 1 1/2 unsalted butter 170 grams, cut into pieces
- 1/2 cup peanut butter 135 grams
- 4 ounces unsweetened chocolate 113 grams, chopped
- 1 1/2 cups granulated sugar 300 grams
- 3 egg large eggs plus 1 yolk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour 95 grams
- 1/4 teaspoon salt fine sea salt
- 9 peanut butter cups full-size
Instructions
- Preheat the oven to 350°F. Line an 8×8-inch heavy duty metal baking pan with foil and spray with nonstick cooking spray.
- In a large microwave-safe bowl, combine the chocolate chips, butter, peanut butter, and unsweetened chocolate. Heat in the microwave for 1 minute then stir. Continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth but not scorched. Remove from the microwave and let cool slightly.
- In a large bowl, use an electric mixer to beat the eggs and sugar on medium-high speed until light and thick, about 3 minutes. Beat in the vanilla extract. Stir in the cooled chocolate mixture with a rubber spatula. Add the flour and salt, folding gently until combined.
- Pour half the batter into the prepared baking pan. Place the peanut butter cups on top then cover with the remaining batter. Bake until a tester comes out with moist crumbs still attached, 35 to 40. Do not overbake. Let cool to room temperature. Serve at room temperature.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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