The Best Quiche
User Reviews
5.0
18 reviews
Excellent
The Best Quiche
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Creamy and custard-like, the best quiche starts with a basic recipe and has endless options for adding meat, vegetables, and herbs. This delicious staple recipe is perfect for breakfast, lunch, or dinner.
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Ingredients
- 1 pie crust homemade or store-bought
- 6 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 1½ teaspoons salt
- 1 teaspoon ground pepper
Instructions
- Preheat the oven to 350℉.
- Prepare your pie crust according to recipe directions or line a pie dish with a store-bought pie crust.
- Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.
- (If adding any meats or vegetables make sure to brown or saute them in a skillet before adding them to the egg mixture).
- Pour the egg mixture into the pie crust and bake for 45 to 55 minutes until the center is set. If the crust edges begin to brown use a pie shield or foil wrapped around the edge. Let the quiche sit for 15 minutes before slicing.
Notes
- Updated on September 27, 2021
- Originally Posted on December 6, 2019
Nutrition Information
Show Details
Serving
1slice
Calories
306kcal
(15%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
194mg
(65%)
Sodium
495mg
(21%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
923IU
(18%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 306kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 194mg | 65% |
| Sodium | 495mg | 21% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 923IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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