Best Quiche Recipe
User Reviews
5.0
1,947 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
6 people
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Calories
406 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Best Quiche Recipe
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This is the best quiche recipe—quick to prep, easy to customize, and perfect for a savory breakfast or brunch!
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Ingredients
- 1 pie crust, softened as directed on the box
- 1 cup milk
- 4 eggs, slightly beaten
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 lices bacon, cooked and crumbled
- ½ cup cheddar cheese, shredded
- ½ cup mozzarella cheese
- ⅓ cup Parmesan cheese, grated
Instructions
- Preheat the oven to 350°F. Place the pie crust in a shallow 9-inch glass pie plate. Double-fold the edges of the crust and crimp.
- Add 8 slices of cooked and crumbled bacon and cheese to the bottom of the pie crust.
- In a medium bowl, mix milk, slightly beaten eggs, salt, and pepper, then pour over the bacon and cheese.
- Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.
Equipments used:
Notes
- Recipe Tips.
- Best Variations.
- Prep ahead. Cover tightly with plastic wrap and store the uncooked quiche in the fridge for up to 24 hours. Let it sit at room temperature for 30 minutes and give it a gentle stir before baking.
- Cover tightly with plastic wrap and store the uncooked quiche in the fridge for up to 24 hours. Let it sit at room temperature for 30 minutes and give it a gentle stir before baking.
- Store Store leftover quiche in an airtight container and refrigerate for up to 3 days or freeze for 2-3 months.
- Store leftover quiche in an airtight container and refrigerate for up to 3 days or freeze for 2-3 months.
- Partially baking the crust before adding the filling can help keep the crust from getting soggy; line it with parchment paper, fill it with pie weights, and bake for 13-15 minutes.
- Spinach and Feta > Add 1 cup chopped spinach, 2/3 cups feta cheese
- Ham & Swiss > Add 3/4 cup chopped ham, 1 cup shredded Swiss cheese and 1/4 cup chopped bell peppers
- Tomato Basil Mozzarella > Add 1 cup shredded Mozzarella cheese, 1/2 cup halved cherry tomatoes and 1/4 cup fresh basil, chopped
- Southwest Quiche > Add 34 cup cooked chorizo or sausage, 1/2 cup shredded Colby jack cheese (or Mexican cheese), 1/2 cup diced bell peppers and 1/4 cup chopped green chiles
- Mushroom & Gruyère > Add 1 cup sautéed mushrooms (cremini or white - sautéed in 1 tablespoon butter) and 1 cup shredded Gruyère cheese.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
154mg
(51%)
Sodium
672mg
(28%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
436IU
(9%)
Calcium
249mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 154mg | 51% |
| Sodium | 672mg | 28% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 436IU | 9% |
| Calcium | 249mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,947 reviews
Excellent
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