The Best Shortbread Cookies Recipe

User Reviews

4.8

428 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    12 mins

  • Total Time

    42 mins

  • Servings

    45 cookies

  • Calories

    87 kcal

  • Cuisine

    American

The Best Shortbread Cookies Recipe

The Best Shortbread Cookies Recipe creates buttery, tender cookies using egg yolks, unsalted butter, powdered sugar, vanilla, and flour. The dough is half mixed with chopped walnuts and half with dried cranberries, rolled into logs, chilled, sliced, and baked to golden edges for a rich, lightly sweet treat with nutty and fruity variations.

Description

This shortbread recipe starts by creaming softened unsalted butter with egg yolks, then mixing in powdered sugar for smoothness and sweetness. Flour and salt are gradually incorporated until the dough is uniform but not crumbly. The dough is divided into two portions, one mixed with dried cranberries and the other with chopped walnuts, offering two flavorful varieties within the same batch.

Each dough portion is rolled into a log, wrapped in plastic, and refrigerated for at least an hour to firm up, facilitating easier slicing. The logs are sliced into even pieces, placed on parchment paper-lined baking sheets, and baked at 375°F for about 10 minutes until cookie edges become golden brown. The cookies are then cooled on racks before serving.

The result is classic shortbread with a delicate crumb and buttery richness, accented with either chewy craisins or crunchy nuts for textural contrast.

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Ingredients

Servings
  • 2 egg yolk
  • 1 cup butter softened, unsalted
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 3/4 cup all-purpose flour
  • 1/8 tsp salt
  • 1/2 cup craisins
  • 1/2 cup walnuts chopped

Instructions

  1. Beat softened butter with egg yolks until creamy.
  2. Slowly mix in the powdered sugar until you get a smooth texture.
  3. In small parts, add flour to the egg mixture. Whisk on slow just until the flour is fully mixed in.
  4. Once the dough is smooth and not crumbly, divide it into two parts.
  5. Mix dried cranberries into one portion of dough and chopped walnuts into the other.
  6. Place each portion of dough on a large piece of plastic wrap and roll it into a log. Refrigerate the dough logs for at least an hour before baking.
  7. Slice the logs into even-sized pieces and place them on a parchment paper lined baking sheet. Bake cookies at 375°F for about 10 minutes, or until the edges turn golden brown. Let the cookies cool on a wire rack and enjoy!

Nutrition Information

Show Details
Calories 87kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 8mg (0%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 138IU (3%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 45cookies

Amount Per Serving

Calories 87 kcal

% Daily Value*

Calories 87kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 8mg 0%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 138IU 3%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

428 reviews
Excellent

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